Antonio's Restaurant Dinner Menu
Antonio's Restaurant Dinner Menu
Antonio's Restaurant Dinner Menu
Antonio's Restaurant Dinner Menu

Dinner Menu




  • Appetizers

Chef’s Soup 6

Chef’s Daily Inspiration

Eggplant Parmesan 7

Lightly Dusted with Italian Bread Crumbs finished with Marinara, Mozzarella, & Parmesan

Parmesan Crusted Calamari  10

Flash Fried with Lemon Caper Aioli and Marinara

Shrimp Bruschetta 11

Seared Local Shrimp, Limoncello Pesto, Char-grilled Ciabatta Bread

Prince Edward Isle Mussels  11
Pernod-Lobster Broth, Spanish Chorizo, Porcini’s, Ruby Chard

Crispy Polenta and Manchego Cake 9

Apple and Arugula Salad, Candied Pine Nuts, Aged Balsamic

 
  • Salads


Antonio’s Salad  6
 Tender Oak Lettuces, Fire-Roasted Peppers, Balsamic Vinaigrette

Oven Roasted Beet Salad 9
 
Arugula, Red Wine-Fig Emulsion, Warm Pecan Crusted Goat Cheese

Traditional Caesar 8
Hearts of Romaine, Aged Pecorino Romano & Roasted Garlic, Herb Focaccia Croutons

Chef’s Favorite Salad 8

Grilled Romaine, Applewood Smoked Bacon, Creamy Dolce Gorgonzola, Aged Balsamic

 
  • Pasta

Available as a Sampling or Entree

Carbonara 9/16

Fettuccine, Imported Pancetta, Sweet Summer Peas, Garden Herb Cream

Slow Roasted Pork  11/17
Orecchiette, Celery Root, Roasted Tomatoes, Spinach, Toasted Ciabatta Crumbs

Braised  Meatballs  17
Spaghetti, Basil Marinara, Parmesan

Four Cheese Lasagna  16
Traditional Beef and Sausage Ragu, Buffalo Mozzarella, Ricotta, Goat Cheese, Parmesan

Housemade Pillow Dumplings 10/16
 Forest  Mushrooms, Spring Asparagus, Pesto Cream

Pappardelle Bolognese 9/16
Housemade Pasta tossed with an Italian Sausage and Beef Ragu, Vine Ripened Tomatoes

Forest Mushroom Risotto  15

Creamy Carnaroli Rice, Forest Mushrooms, Pecorino Romano, White Truffle Essence

  • From the Sea

    Couscous Dusted Ocean Trout  25

    Roasted Eggplant and Artichokes, Toasted Caper Butter, Apricot-Almond Salad

    Pan Roasted  Shrimp and Clams Arrabbiata  23

    Spicy Sausage, Vegetable Noodles, Herb Roasted Tomatoes, California Olive Oil

    Grilled Pacific Halibut  28

    Braised Carrots, Fennel and Citrus, White Balsamic Sabayon

    Seared Jumbo Sea Scallops and Bacon 27

    100 Minute Soft Anson Mills Polenta, Slow Roasted House Bacon, Sweet and Sour Onions


  • From the Land

    Seared Veal Scaloppine  24

    Grilled Asparagus and Angel Hair with choice of Classic Picatta or Marsala Preparation

    Veal Parmesan  24

    Crispy Scaloppine, Parmesan and Marinara, Angel Hair

    Oven Crisped Chicken Breast  22

    Toasted Couscous, Celeriac and Apricots, Cipollini Onions, Aromatic Pan Sauce
     

    8 oz Bistro Steak  26
     Served with Warm Goat Cheese Bread Pudding, Garden Vegetable Ratatouille and Red Wine-Cipollini Reduction

    Maple Leaf Farms Duo Of Duck 28

    Pan Seared Breast and Confit Leg, Roasted Potatoes and Sweet Carrots, Honey Balsamic Essence

    Twice Cooked Pork Shoulder  25

    Tender Pork with Sauteed Gnocchi, Celeriac and Glazed Apples, Dijon Demi Cream

     

    12 Ounce N.Y. Strip 29

    7 oz  Filet Mignon 32

    Sauteed Rosemary Mushrooms and Cipollini Onions, Tuscan Potatoes, finished with Demi Glace

     


  • Sides


  • Basil Mashed Potatoes 3.95
  • Baked Penne Marinara 3.95
  • Baked Penne Gorgonzola 5.50
  • Grilled Local Shrimp 6.25
  • Sautèed Crabmeat 6.25
  • Gorgonzola Crumbles 3.25
  • Grilled Asparagus 3.95
  • Broccolini 4.25
  • Dessert

  • Milk Chocolate Semifreddo 8
    Coconut Gelato, Cocoa Nibs 
    Peach Melba Cheesecake 7
    Berries Barracho, Biscotti Crust 
    Blood Orange Brownie 8
    Candied Orange Zest, Mint 
    Triple Chocolate Brownie 8
    Nutella Gelato, Crushed Hazelnuts
    Tiramisu 8
    Espresso Soaked Cookies, Grand Marnier Mascarpone
    Crème Brulee 7
    Vanilla-Chai Infused, Orange Biscotti 
    Locally Made Gelato and Sorbetto 7
    Seasonal Flavors