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• Appetizers

• Salads

  
  

• Pasta

Available as a Sampling or Entree

Carbonara 9/16

Fettuccine, Imported Pancetta, Sweet Summer Peas, Garden Herb Cream

Slow Roasted Pork  11/17
Orecchiette, Celery Root, Roasted Tomatoes, Spinach, Toasted Ciabatta Crumbs

Braised  Meatballs  17
Spaghetti, Basil Marinara, Parmesan

Four Cheese Lasagna  16
Traditional Beef and Sausage Ragu, Buffalo Mozzarella, Ricotta, Goat Cheese, Parmesan

Housemade Pillow Dumplings 10/16
 Forest  Mushrooms, Spring Asparagus, Pesto Cream

Pappardelle Bolognese 9/16
Housemade Pasta tossed with an Italian Sausage and Beef Ragu, Vine Ripened Tomatoes

Forest Mushroom Risotto  15

Creamy Carnaroli Rice, Forest Mushrooms, Pecorino Romano, White Truffle Essence

• From the Sea
  

  Couscous Dusted Ocean Trout  25

  Roasted Eggplant and Artichokes, Toasted Caper Butter, Apricot-Almond Salad

  Pan Roasted  Shrimp and Clams Arrabbiata  23

  Spicy Sausage, Vegetable Noodles, Herb Roasted Tomatoes, California Olive Oil

  Grilled Pacific Halibut  28

  Braised Carrots, Fennel and Citrus, White Balsamic Sabayon

  Seared Jumbo Sea Scallops and Bacon 27

  100 Minute Soft Anson Mills Polenta, Slow Roasted House Bacon, Sweet and Sour Onions

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• From the Land
  

  Seared Veal Scaloppine  24

  Grilled Asparagus and Angel Hair with choice of Classic Picatta or Marsala Preparation

  Veal Parmesan  24

  Crispy Scaloppine, Parmesan and Marinara, Angel Hair

  Oven Crisped Chicken Breast  22

  Toasted Couscous, Celeriac and Apricots, Cipollini Onions, Aromatic Pan Sauce
   

  8 oz Bistro Steak  26
   Served with Warm Goat Cheese Bread Pudding, Garden Vegetable Ratatouille and Red Wine-Cipollini Reduction

  Maple Leaf Farms Duo Of Duck 28

  Pan Seared Breast and Confit Leg, Roasted Potatoes and Sweet Carrots, Honey Balsamic Essence

  Twice Cooked Pork Shoulder  25

  Tender Pork with Sauteed Gnocchi, Celeriac and Glazed Apples, Dijon Demi Cream

   

  12 Ounce N.Y. Strip 29

  7 oz  Filet Mignon 32

  Sauteed Rosemary Mushrooms and Cipollini Onions, Tuscan Potatoes, finished with Demi Glace

   

• Sides
  

  
  
• Basil Mashed Potatoes 3.95
• Baked Penne Marinara 3.95
• Baked Penne Gorgonzola 5.50
• Grilled Local Shrimp 6.25
• Sautèed Crabmeat 6.25
• Gorgonzola Crumbles 3.25
• Grilled Asparagus 3.95
• Broccolini 4.25