Dinner Menu
Appetizers
Roasted Clam and Fennel Bisque
grilled sweet garlic, toasted almonds, chile oil 6
spiced pecans, cardamom froth 6
Eggplant Parmesan
Marinara, Mozzarella & Parmesan 8
Crispy Fried Calamari
parmesan pepper crust, lemon aioli, marinara 10
Local Shrimp Bruschetta
Limoncello Pesto Broth, Chargrilled Ciabatta 11
"Angry Prince Edward Island Mussels
pearl onions, arrabiata broth, chargrilled ciabatta 10
- Salads
- Antonio's Salad
- Tender Oak Lettuces, Fire Roasted Peppers, herb Vinaigrette 6
Oven Roasted Beets & Arugula
Pecan Crusted Goat Cheese medallion, Strawberry Infused Balsamic 9
Caesar
Hearts of Romaine, Aged Pecorino Romano, Roasted Garlic Herb Focaccia Croutons 7
Chef's Favorite Salad
Grilled Romaine, Applewood Smoked Bacon, Creamy Gorgonzola, Aged Balsamic 9
- Pasta
Pasta Sampling
your choice of any tow pastas 21
Rigatoni and Sausage
broccolini, peppers and mushrooms, crushed tomatoes 19
Spaghetti and Meatballs
Marinara, Parmesan, Fresh Basil 18
Linguini and Clams
pancetta, sweet onions, hot chiles 19
Pappardelle Bolognese
Housemade Pasta, Italian Sausage & Beef Ragu, Vine Ripened Tomatoes 17
Four Cheese Lasagna
Traditional Beef and Sausage Ragu, Fresh Mozzarella, Ricotta, Goat Cheese, Parmesan 18
Spaghetti Carbonara
Sauteed Local Shrimp, Italian Pancetta, Sweet Peas, Egg Cream 19
Pappardelle "Norma"
eggplant oregante, lowcountry tomatoes, broccolini with ricotta 17
Spicy Crab Fazzoletti
house made "silk hankerchiefs" sugarsnaps, scallions and zucchini 18
Linguini with Pesto
sauteed scallops, local shrimp, wild arugula, tomatoes and toasted walnuts 20
- From the Sea
- Grilled Pacific Halibut
- confit carrots and fennel, citrus segments, white balsamic zabaglione 31
- Pan Roasted Salmon
- spring beans, grilled garlic, cherry tomatoes, basil vinaigrette 25
- Seared Sea Scallops
- Creamy Polenta, Slow Roasted House Bacon, agrodulce Onions 28
- Grilled Atlantic Sword fish
- parmesan artichoke risotto, olives and capers, sicillian style tomatoes 27
- Shellfish Ciopinno
- saffron fennel broth, grilled ciabatta, garlicky aioli $29
- From the Land
- Sauteed Veal Scaloppine
Grilled Asparagus and Angel Hair with choice of Classic Picatta or Marsala Preparation 27
Veal Parmesan
Angel Hair and Asparagus, Marinara, Parmesan 26
Oven Crisped Free Range Chicken
Toasted Couscous, Apricots & Cipollini Onions, Aromatic Pan Sauce 23
Char-grilled Veal Rib Chop
mushroom goat cheese bread pudding, garden vegetable ratouille, rosemary demi 34
Grilled Filet Mignon
pan roasted mushrooms and potatoes, spinach and sun dried tomatoes, truffled goat cheese 32